Here is the recipe...
Turkey-Tortilla Casserole( I used chicken)
Serves 6/ Prep 20min/ Bake 40 min/
2 limes cut in fours
1 pound of Turkey breast or chicken
salt
1 large onion, finely chopped
One 4-ounce can diced jalapeno chilies, liquid reserved
Two 14.5-ounce cans fire-roasted diced tomatoes
One 1-pound bag tortilla chips, lightly crushed
One 14.5-ounce can chicken broth
1 pound Mexican shredded cheese blend (about 4 cups) *** I used 2 cups
1 cup sour cream
Directions
1. Preheat a grill pan to medium-high ( I used a regular fry pan). Squeeze the limes over the turkey or chicken; season with salt. Grill or cook the turkey or chicken until just cooked through, 3 to 4 minutes per side (chicken will take longer). Let cool, then slice into 2-inch-long strips. (I cut mine into strips ahead of time)
2. Preheat oven to 375 degrees. Then in a large bowl, combine onion, jalapenos with their liquid and tomatoes. Add the tortilla chips and turkey(in my case chicken) and toss well. Transfer the mixture to a greased 9-by-12-inch baking dish. Drizzle with the chicken broth and top with cheese. Bake uncovered until cheese is golden around edges, about 40 minutes(in my case it was 27 minutes) Watch it though! Serve with the sour cream. I put chives as well! It was really good. A must try! Have fun!




