who's there?... Banana chocolate chip muffins that's who!
Here is the recipe.3 very ripe medium bananas
1/4 cup of canola oil
1 egg
1 egg white
1 tsp. of vanilla
1/2 cup of brown sugar
2 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup semisweet chocolate chips1. Preheat oven to 375 degrees. Coat standard 12- cup muffin tin with nonstick cooking spray.
2. Mash bananas in medium bowl. Add oil,egg,egg white, vanilla and brown sugar; stir well. In a large bowl, whisk flour, baking soda and salt. Pour in banana mixture; stir. Gently mix chocolate chips.
3. Spoon batter into prepared muffin cups, filling each two-thirds full. Bake 25 minutes or until toothpick inserted in center comes out clean.(mine were done around 20 minutes)
4. Cool in muffin cups 5 minutes. Remove from cups and cool completely.
5. Eat them, enjoy and get chocolate all over your face. HA!